Our pancette

Guanciale

The most classic of Italian cold cuts, with a unique and distinctive flavor, unmistakable softness and palatability

Pancetta Tesa In Tranci

High quality lean bacon cut into slices and characterized by a lively and intense taste, produced in different versions and flavorings depending on demand , wrapped in slices and particularly suited to self-service sales.

Pancetta Tesa A Metà

High quality lean bacon, characterized by a lively and intense taste, produced in different versions and flavorings as required, is vacuum-packed whole.

Pancetta Tesa Intera

High quality lean bacon, characterized by a lively and intense taste, produced in different versions and flavorings as required, is vacuum-packed whole.

Lardo Pancettato

High quality Italian bacon, double tied. At the end of processing the product is protected by a sheet of white paper, which characterizes its appearance.

Pancetta Paesana A Metà

Excellent quality Italian bacon national rolled and tied with string, with a high cutting yield, at the end of processing the product is protected by a sheet of white paper, which characterizes its appearance.

Pancetta Arrotolata Casareccia

Italian bacon rolled up and tied with string, has a divine taste and superb quality. The product is stuffed into natural casings and hand-tied.

Pancetta Arrotolata

Italian bacon rolled up and tied with string, has a divine taste and superb quality.

Pancetta Magretta

The rolled magretta bacon is made from completely defatted bacon so that the end result is completely lean and well seasoned bacon.

Pancetta Coppata Linea Oro

Totally defatted lean bacon coppata, the final product has a truly exceptional cutting yield and uniformity of slice.

Pancetta Coppata Bisanzio

Lean bacon coppata of high quality, the product is characterized by an intense aroma and a sweet and exquisite taste.