Our hams
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- Prosciutto di Parma
- Prosciutto Bizantino
- Prosciutto San Vitale
- Prosciutto Sant' Apollinare
Prosciutto Parma Senz’osso
Marked by the Parma Ham Consortium, and characterized by a sweet flavor and a scent that makes it unique in its kind. It is boned and vacuum packed.
Prosciutto Parma Con Osso
Marked by the Parma Ham Consortium, and characterized by a sweet flavor and a scent that makes it unique in its kind.
Prosciutto Bizantino
High quality freshly de-boned ham with a sweet and balanced taste. The product has a very high yield at cutting and truly exceptional ease of use at the bench.
Prosciutto Bizantino Nudo Crudo
High quality freshly de-boned ham with a rounded shape, very high cutting yield and a sweet and delicate taste.
Prosciutto Bizantino Affumicato
High quality freshly de-boned ham, high cutting yield and with a sweet and balanced taste. Undergoes a smoking process that gives it its characteristic flavour.
Prosciutto San Vitale Peperoncino
Same processing as San Vitale, in a version with chili pepper.
Prosciutto San Vitale Pepe
Same processing as San Vitale, in a version with pepper.
Prosciutto San Vitale Bianco
Ham that is salted and cured from fresh boned meat, high cutting yield with a sweet taste and balanced on the palate.
Prosciutto S. Apollinare Con Osso
Classical bone-in thigh that undergoes a natural aging process that gives it a sweet and delicate taste. Ham of high quality, high cutting yield and characterized by an elegant taste.
Prosciutto S. Apollinare senz’osso
At the end of curing the S.Apollinare bone-in ham undergoes de-boning and packaging under vacuum. Ham of high quality, high cutting yield and characterized by an elegant taste.