Company

For over sixty years, the Alberani family has dedicated commitment and passion to the production of quality cured meats under the Bisanzio Salumi brand. After three generations, Bisanzio Salumi has initiated cutting-edge production processes with modern facilities and embraced an open commercial policy geared towards a futuristic market vision.

Bisanzio Salumi is delighted to announce a new chapter in its history. In line with our ongoing pursuit of excellence, we are thrilled to share that we are undertaking a new investment to construct a state-of-the-art production facility, set to open its doors in 2025. Through this initiative, we will be able to offer even more to our customers, ensuring maximum quality and food safety in our products.

Discover the authentic taste of our cured meats and join us on this exciting journey towards the future.